Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, alfredo chicken pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alfredo Chicken Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Alfredo Chicken Pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Chicken Pasta:
- Make ready 8 oz uncooked bow tie pasta (4 cups)
- Make ready 1 1/2 cup frozen sweet peas
- Get 2 small carrots, shredded (1cup)
- Take 1 tbsp vegetable oil
- Prepare 1 lb boneless skinless chicken breasts, cut into thin bite size strips
- Prepare 1 jar (16 oz.) Alfredo pasta sauce
- Take 2 tsp died basil leaves
Steps to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
So that is going to wrap this up for this special food alfredo chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
