Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wine and chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wine and chicken pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Wine and chicken pasta is something that I’ve loved my entire life.
Add tomatoes, wine, salt and pepper to taste. Again, if it gets too gloopy, splash in a. It is a delicious sauce that. Goes well with white rice or pasta.
To begin with this recipe, we have to prepare a few ingredients. You can cook wine and chicken pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wine and chicken pasta:
- Make ready 2 boneless skinless chicken breasts
- Prepare 2 cup chicken broth
- Make ready 1 bunch green onions, white parts only, sliced into thin strips
- Get 2 tsp olive oil, divided
- Get 1/2 tsp crushed red pepper
- Prepare 1 clove garlic, minced
- Get 1 1/2 cup chardonnay (be sure it is a wine you would actually drink!)
- Make ready 2 red bell peppers, sliced
- Make ready 1 salt and pepper, to taste
- Prepare 1 lb pasta
- Make ready 1/2 cup shredded parmesan cheese
A simple pasta dish but loaded with. Take a look and see why it's so special. Topped off with shaved Romano or Parmesan cheese, this pasta dish is a. These Food And Wine Pairings Will Change Your Week.
Steps to make Wine and chicken pasta:
- Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely.
- While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so.
- Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top.
- Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta.
- While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled.
- Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers.
Topped off with shaved Romano or Parmesan cheese, this pasta dish is a. These Food And Wine Pairings Will Change Your Week.
So that is going to wrap this up for this special food wine and chicken pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
