Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy italian chicken pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Italian chicken pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Italian chicken pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook creamy italian chicken pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Italian chicken pasta:
- Get 10 oz cream cheese, softened
- Prepare 3 chicken breasts
- Make ready 1 packages dry zesty Italian dressing
- Get 1 can mushrooms, drained
- Get 2 can cream of chicken soup
- Prepare 1 box linguine noodles
Steps to make Creamy Italian chicken pasta:
- Put chicken breasts in crock pot with zest Italian dressing and 1/4th C of water. Cook on low for about 4-5 hours until chicken is cooked completely.
- Once chicken is cooked, shred the chicken. Put back in crock pot.
- In a medium bowl combine softened cream cheese and both cans of cream of chicken soup along with the drained mushrooms.
- Pour the mixture into the crock pot with your chicken. Cook on low for 2 hours.
- Cook your noodles according to the package.
- When all is done, place sauce over noodles and enjoy!
So that’s going to wrap this up for this special food creamy italian chicken pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
