Crock pot buffalo chicken pasta
Crock pot buffalo chicken pasta

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot buffalo chicken pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It is so easy in the slow cooker and one of our favorite recipes. Stir in cheeses and sour cream and turn off the crock pot. Actually it's better, bread and I do not get along so well. Another bonus was that the slider buns were just the right size for Ryder to handle on his own and not.

Crock pot buffalo chicken pasta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crock pot buffalo chicken pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crock pot buffalo chicken pasta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot buffalo chicken pasta:
  1. Take 2 large boneless chicken breast.
  2. Make ready 2 packages cream cheese
  3. Make ready 1 pints sour cream
  4. Prepare 1/4 cup louisiana wing sauce
  5. Take 1 box noodles of your choice.
  6. Prepare 1 1/2 cup mozzarella cheese

I just put everything in my crock pot and set the timer.

Instructions to make Crock pot buffalo chicken pasta:
  1. Cube the chicken breast. Put it in the crock pot and add the cream cheese, and 1/4 cup Louisiana wing sauce. Cook on low for 8 hours.
  2. When your ready to serve, boil water and cook noodles. Add the cooked noodles, and mozzarella cheese to the crock pot and mix together.
  3. Plate the dish and serve with a dollop of sour cream on top, garnish with dried chive.

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