Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian chicken pasta toss. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Chicken Pasta Toss is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Italian Chicken Pasta Toss is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken Pasta Toss:
- Get 6 oz Farfalle pasta
- Prepare 2 Plum Tomatoes
- Make ready 1 onion, chopped
- Prepare 1 Zucchini
- Prepare 1 Yellow Bell Pepper
- Take 1/2 lb chicken breasts
- Make ready 2 tsp olive oil, extra virgin
- Make ready 2 clove garlic
- Prepare 1/2 cup Frozen Peas
- Make ready 1/2 cup parmesan cheese
- Take 1 tsp salt
- Prepare 1 tsp Italian seasoning
Instructions to make Italian Chicken Pasta Toss:
- Cook pasta, drain and keep warm.
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
- Add tomatoes and cook for an additional 2 minutes.
- Stir in warm pasta, top with fresh grated parmesan cheese and serve.
So that is going to wrap this up with this exceptional food italian chicken pasta toss recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!