Chicken Pasta Salad
Chicken Pasta Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Pasta Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pasta salad using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pasta Salad:
  1. Prepare 1 chicken thigh
  2. Take 1 yellow capsicum
  3. Make ready 1 Japanese cucumber
  4. Make ready Handful cherry tomatoes
  5. Take Feta cheese (to preference)
  6. Take Extra virgin olive oil
  7. Take Balsamic vinegar
  8. Prepare Salt
  9. Get Pepper
Steps to make Chicken Pasta Salad:
  1. Boil pasta until preferred hardness/softness
  2. Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.
  3. Cut vegetables into cubes/slices to preference and put them all in a mixing dish.
  4. Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.
  5. Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.
  6. Make pretty with feta cheese cubes.
  7. Portion into lunch boxes and chill overnight.
  8. Pack chicken separately if still warm, and chill overnight.
  9. In the morning, pack chicken together with the pasta and 'serve'.
  10. Have a good lunch!!!

So that is going to wrap this up for this exceptional food chicken pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!