One Pot Creamy Salsa Chicken Pasta
One Pot Creamy Salsa Chicken Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one pot creamy salsa chicken pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

One Pot Creamy Salsa Chicken Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. One Pot Creamy Salsa Chicken Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
  1. Take 2 lbs Chicken Breast (cut into 1 inch chunks)
  2. Make ready Salt
  3. Prepare Pepper
  4. Take 1 tbsp Oil
  5. Get 1 Jar Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
  6. Make ready 4 tsp Goya Reciato
  7. Prepare 32 oz Chicken Broth
  8. Make ready 1 Cup Heavy Cream
  9. Get 16 oz Uncooked Pasta
  10. Take 1 Cup Shredded Cheese
Steps to make One Pot Creamy Salsa Chicken Pasta:
  1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
  2. Add salsa and reciato and toss until chicken is coated.
  3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
  4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
  5. Add cheese and stir until melted.
  6. Serve hot and enjoy!

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