Chicken pasta salad
Chicken pasta salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken pasta salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken pasta salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken pasta salad:
  1. Get 1 pound pasta (shells, bow ties, or macaroni)
  2. Get 2 large cans chicken
  3. Make ready 1 & 1/2 cups mayonnaise
  4. Take 1 jar marinated artichoke hearts
  5. Prepare 1/2 cup diced green pepper
  6. Make ready 1 teaspoon dried basil or 2 Tablespoons fresh basil
  7. Make ready 1/2 teaspoon dried oregano
  8. Make ready 1 teaspoon garlic powder
  9. Make ready 1 teaspoon fresh ground pepper
  10. Take 1 cup Parmesan cheese
Steps to make Chicken pasta salad:
  1. Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
  2. In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
  3. Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
  4. Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.

So that is going to wrap it up with this special food chicken pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!