Chicken Pasta
Chicken Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pasta using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Pasta:
  1. Get Penne noodles
  2. Get Chicken breasts
  3. Make ready Asparagus
  4. Take Red onion
  5. Get Portobello Mushrooms
  6. Get Olive Oil - Extra Virgin
  7. Make ready Cumin
  8. Take Thyme
  9. Prepare Garlic Salt
  10. Prepare Cilantro
  11. Make ready Optional (balsamic vinegar or sprinkle cheese) when served
Instructions to make Chicken Pasta:
  1. Slice vegies
  2. Saute all vegetables together in skillet or pan with olive oil and seasonings
  3. Rinse and slice 1 or more chicken breasts
  4. Once all vegies are sautéed to your liking remove them from pan or skillet and place to the side
  5. Put olive oil in pan or skillet followed by sliced chicken breasts, then season to your liking. Cover and flip until fully cooked
  6. While the chicken is cooking make noodles in seperate pan (normal- boiling water in pan on stove top)
  7. When everything is fully cooked mix together the veggies, noodles, and chicken.
  8. Serve as is OR with with balsamic vinaigrette OR sprinkle cheese.
  9. Numnums. 🤗

So that’s going to wrap this up with this exceptional food chicken pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!