Butter garlic chicken pasta instant pot ip
Butter garlic chicken pasta instant pot ip

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter garlic chicken pasta instant pot ip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter garlic chicken pasta instant pot ip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butter garlic chicken pasta instant pot ip is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter garlic chicken pasta instant pot ip:
  1. Prepare 1.5 pound chicken breast cubed
  2. Get 2 tablespoons olive oil
  3. Prepare 1 white onion chopped
  4. Make ready 6 cloves garlic minced
  5. Make ready 1 1/2 cups frozen peas and carrots
  6. Make ready 1 stick butter or 1/2 cup
  7. Make ready 1 cup white wine
  8. Take 1 cup chicken broth
  9. Prepare 2 tablespoons dried basil
  10. Make ready 2 tablespoons dried thyme
  11. Take 1 teaspoon kosher salt
  12. Take 1 teaspoon fresh ground pepper
  13. Prepare 10 grape tomatoes cut in half
  14. Take 1 pound rotelle pasta
  15. Prepare 1 cup roughly chopped spinach
  16. Make ready Parmesan cheese for serving
Steps to make Butter garlic chicken pasta instant pot ip:
  1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
  2. Push onions and garlic to the side and add chicken.
  3. Cook chicken till it turns white.
  4. Add wine and broth. Stir and scrape bottom to remove any bits.
  5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
  6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
  7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
  8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
  9. Plate. Top with parmesan cheese.
  10. Enjoy!

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