Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vege and chicken pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raise your hand if pasta is your go-to "forgot to make dinner" meal. Take everything off the bbq as it gets done and set it aside. Cook the pasta according to the package directions. It's made on the stovetop and is finger-licking good!
Vege and chicken pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vege and chicken pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vege and chicken pasta using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vege and chicken pasta:
- Make ready 2 cups boiled pasta
- Take 50 gram shredded chicken
- Prepare Vegetables on your choice
- Take Qoruma massala 1 and half tea spoon
- Get 1 tablespoons Ketchup
- Get spoon Mayonies1 tabel
- Make ready Half tea spoon zeera
- Take 1 teaspoon Salt
- Take Redchill 1 tabel
- Take spoon Dahi2 tabel
If I know I'm going to have a. Next add the broth, cream, diced tomatoes, and uncooked pasta to the skillet. Garnish with more parmesan cheese and serve!
Instructions to make Vege and chicken pasta:
- First put the oil on pan and add zeera then onion,carrots for two minutes on medium flame then add dahi, ketchup, mayones and then add salt,red chilli,chicken and cook for 1 minute on low flame then add pasta and cook for 1 minute on low flame and then add qourma massala
Garnish with more parmesan cheese and serve!
So that is going to wrap this up for this special food vege and chicken pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
