Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, alfredo chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alfredo Chicken Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Alfredo Chicken Pasta is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook alfredo chicken pasta using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Pasta:
- Get For spaghetti
- Get Half Packet of Spaghetti (Boiled)
- Take 2 Tbs Olive oil
- Prepare 1/4 tsp chilli flakes
- Get Leaves Few Coriander
- Prepare For Chicken Marination:
- Make ready 1/2 kg chicken (cut into steak cut, not to small not too big- but it should be flattened; I hammered it when I cut all the slices)
- Get 1/4 tsp garlic powder
- Take 1/2 tsp salt
- Get 1 tsp Chilli flakes
- Make ready 1/4 tsp white pepper
- Make ready 1/4 tsp Thyme
- Prepare 1/4 tsp oregano
- Get Fee drops of olive oil
- Make ready For Frying chicken:
- Take 3 Tbs Olive oil
- Prepare For Alfredo Sauce
- Prepare 2 Tbs Salted butter
- Take 1/4 cup chopped onion (preferably white onion)
- Prepare Pinch salt
- Make ready 1/4 tsp black pepper
- Make ready 2 tbs maida
- Take 2 tbs cream
- Get 1/2 cup milk
- Make ready 2 slices Chedder Cheese
- Make ready Half green Capsicum (julienne cut)
- Make ready 1 Green chilli (julienne cut)
Instructions to make Alfredo Chicken Pasta:
- Take a breast piece of chicken and cut into length wise. Once your cutting has done take the hammer or pestle and mortar just tried flattened slightly.
- Put it in bowl and marinate with garlic powder, crushed chilli, salt, thyme, oregano and white pepper
- Mix with olive oil and leave it for half an hour.
- After half an hour, all the spices went inside and our chicken us ready to fry.
- 2 Tbs of olive oil pour i to pan and add chicken. Fry on medium flame but remember it shouldn’t be over fried as the chicken is thin and if we over-cook it, the chicken juice gets dry and it will become hard. On normal flame, just stir the chicken with gentle hands.
- On the other side, take a pan add butter, gets melted And then add chopped onions. Fry slightly so onion becomes soft, add flour(maida) and mix it well with onion and butter.
- Add pinch of salt and black pepper and mix it up
- Turn off the flame, add milk and mix it with the help of whisk.
- Add cream and cheese mix it and turn on flame and add milk. Check the consistency of the sauces it shouldn’t be so thick.
- Add capsicum and chilli in the sauce.
- In the same pan of chicken, pour little bit olive oil and put boiled noodles with the add little bit coriander. Mix and dish put
- Put chicken on the top of the noodles then pour Alfredo Sauce all over on the chicken
- Serve your Alfredo Chicken Pasta with crushed pepper and Tabasco.
So that is going to wrap it up for this special food alfredo chicken pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!