Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori chicken pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken Pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tandoori Chicken Pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tandoori chicken pasta using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken Pasta:
- Take 2 tbsp Oil
- Prepare 1 tbsp Garlic Paste
- Prepare 1 Small Onion (Chopped)
- Take 250 gms Chicken (cut in very Small Cubes)
- Take 1 tbsp Tandoori Masala
- Prepare 1 tsp Mixed Herbs
- Prepare 1 tsp Crushed Red Chilli
- Prepare 1 cup Sweet Corn
- Make ready 2-3 Tomato Paste
- Take 1 tsp Lemon juice
- Take 3/4 cup Chicken Stock
- Prepare 300 gms Penne Pasta (Boiled)
Steps to make Tandoori Chicken Pasta:
- In pot add Garlic Paste and Oil. Mix Well.
- Add Onion and Fry until translucent.
- Add Chicken, mix well and Cook until Chicken Changes Colour.
- Add Mixed Herbs, Tandoori Masala, Sweet Corn and Crushed Red Chilli. Mix well.
- Add Tomato Paste, Chicken Stock, and Lemon Juice. Mix.
- Add Penne Pasta and give it a Good Mix.
- Cover and Simmer For 2 minutes.
- Tandoori Chicken Pasta is Ready to eat.
- Enjoy your meal.
So that is going to wrap this up with this special food tandoori chicken pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
