Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, broccoli and rosmarino cheese pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken, broccoli and rosmarino cheese pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken, broccoli and rosmarino cheese pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken, broccoli and rosmarino cheese pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, broccoli and rosmarino cheese pasta:
- Make ready 200 g chicken diced
- Get 1 heaped Tablespoon chicken spice
- Make ready to taste Salt and pepper
- Take 4 baby leaks finely sliced
- Get 3 spring onion sprigs finely sliced
- Take 1 teaspoon garlic, minced
- Get 1/2 teaspoon minced ginger
- Make ready 1 cup broccoli florets
- Get 1 cup baby corn sliced
- Get 500 ml chicken stock
- Get 200 ml water if needed
- Take Half a cup uncooked rosmarino pasta
- Prepare 30 g cashew nuts finely chopped
- Get 3/4 cup finely grated Parmesan cheese
- Take Oil or coconut oil for frying
Instructions to make Chicken, broccoli and rosmarino cheese pasta:
- Brown chicken and chicken spice, salt and pepper in a pan with oil
- Add leaks, spring onion, garlic and ginger
- Add broccoli and corn
- Add chicken stock and pasta, allow to cook till pasta is done. Add water if needed.
- Once majority of the liquid has evaporated, remove from heat and stir in cashew nuts and cheese.
- Enjoy
So that’s going to wrap this up with this exceptional food chicken, broccoli and rosmarino cheese pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!