Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tikka pasta dum biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tikka pasta dum biryani is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Tikka pasta dum biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka pasta dum biryani:
- Get 2 cups pasta
- Make ready 1 teaspoon oil
- Make ready 1 pinch salt
- Get 6 cups water
- Make ready 1 bay leaf
- Prepare 4 green cardamom pods
- Make ready 4 black pepper
- Make ready 4 cloves
- Make ready 1/2 inch cinmmon stick
- Make ready for chicken tikka marination : chicken
- Make ready 250 g bonless chicken
- Prepare 1 tablespoon thick yogurt
- Get 1 tablespoon kashmiri chilli powder
- Prepare 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon lemon juice
- Get 1 tablespoon corn flour
- Prepare 1 pinch salt
- Make ready 1/4 cup Oil for shallow frying
- Get For gravy
- Make ready 2 tablespoon oil
- Get 1 cup chopped onion
- Prepare 1 cup chopped tomato
- Take 1 teaspoon ginger garlic paste
- Make ready 3 tablespoon yogurt
- Take 1 teaspoon chilli powder
- Take 1 teaspoon biryani masala powder
- Make ready 1/4 teaspoon turmirc powder
- Get 1/2 teaspoon garam masala powder
- Make ready For garnishing :
- Take 1/4 cup fried onion
- Make ready 3 tablespoon chopped coriander and mint
- Get 6-8 fried cashews
Instructions to make Chicken Tikka pasta dum biryani:
- Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside.
- In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes.
- Shallow fry the chicken on a medium heat.
- Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes.
- Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside.
- In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers.
- Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes.
- Pasta biryani is now ready serve it hot.
So that’s going to wrap it up for this special food chicken tikka pasta dum biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
