Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tl's award winning deep dish lemon meringue pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- Prepare 2 cup water
- Take 1 cup granulated sugar
- Make ready 6 tbsp cornstarch
- Take 1/2 cup lemon juice
- Make ready 1 grated rind of one lemon
- Prepare 3 egg yolks
- Get 1/4 tsp sea salt
- Get 2 tbsp butter
- Prepare 1 for meringue
- Take 3 egg whites
- Take 6 tbsp granulated sugar
- Make ready 1/4 tsp cream of tartar
- Get 1 tsp vanilla extract
- Take 1 for pie crust
- Make ready 1 1/3 cup all-purpose flour
- Prepare 1/2 cup cold shortening
- Get 6 tbsp ice water
Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- Once filling is cool and thick put it into the pie crust.
- Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- Cool completely in fridge at least 4/hrs before serving. Enjoy!
So that’s going to wrap this up for this exceptional food tl's award winning deep dish lemon meringue pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!