Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon meringue cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon Meringue Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Meringue Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon meringue cake using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Meringue Cake:
- Prepare Meringue
- Get 5 egg whites
- Get 1 cup caster sugar
- Prepare 1 tsp white vinegar
- Make ready 1 pinch salt
- Make ready Lemon cake
- Take 2 cup self raising flour, sifted
- Take 1 1/2 cup sugar
- Take 1 1/2 cup milk
- Take 2 eggs, beaten
- Make ready 60 grams butter, melted
- Prepare 3 lemons, grated zest and juice
- Take 1 cup lemon butter - see my lemon butter recipe
- Prepare 2 extra lemons
Steps to make Lemon Meringue Cake:
- Preheat oven to 180
- Grease and line x2 cake tins with baking paper
- If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar….
- Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined
- add the lemon juice, zest and melted butter stir again…
- Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch…
- Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now)
- To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low…
- once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks….
- Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray)
- Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used…
- dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step
- Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake….
- Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch….
- Enjoy with a dollop of cream xx
So that’s going to wrap this up with this exceptional food lemon meringue cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
