Lemon Meringue Pie
Lemon Meringue Pie

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon meringue pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Meringue Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Meringue Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon meringue pie using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue Pie:
  1. Prepare 300 g Maria Biscuits (or similar or digestive biscuits)
  2. Get 200 g Butter
  3. Prepare 1 can Condensed Milk
  4. Get 1 lemon (juice)
  5. Take 2 eggs yolks and 2 egg whites
  6. Make ready 50 g Sugar
Instructions to make Lemon Meringue Pie:
  1. For the pie crust: Crush the biscuits and mix with the softened butter. It must be mixed well. Flatt the mixture in a pie dish with removable bottom (or a pan, I don’t know how to say -.- ). Refrigerate for at least 10 minutes.
  2. For the filling: In a bowl, mix well the condensed milk and the egg yolks with a mixer (I love to mix like old school, you know with a wooden spoon. But with the mixer it’s faster). It must be homogeneous. Add gradually the lemon juice and mix a little more.
  3. Fill the pie crust with the lemon filling. Bake in the oven at 356ºF (180ºC) for at least 20 minutes. Differs from oven to oven.
  4. For the meringue: In a bowl, beat the egg whites with a mixer and add gradually, at the same time, the sugar. It’s ready when with a spoon you can make little peaks.
  5. Remove the pie from the oven and cover with the meringue. With a dessert spoon or a fork make little peaks. Place again in the oven with the same temperature, but now only for at least 5 minutes until it takes some golden brown color.

So that’s going to wrap this up for this exceptional food lemon meringue pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!