Lemon Meringue Pie
Lemon Meringue Pie

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon meringue pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Meringue Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lemon Meringue Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon meringue pie using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Meringue Pie:
  1. Prepare 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
  2. Get 1 can condensed milk
  3. Prepare Grated rind and juice of 2 lemons
  4. Get 2 eggs, separated
  5. Get 100 g caster sugar
Steps to make Lemon Meringue Pie:
  1. Pre heat oven to 190 degrees c.
  2. Use the pastry to line an 8 inch flan/oven dish/tin
  3. Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
  4. Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
  5. Pour into the baked flan case.
  6. Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
  7. Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
  8. N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.

So that’s going to wrap this up for this special food lemon meringue pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!