Keto Lemon Meringue Cheesecake
Keto Lemon Meringue Cheesecake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, keto lemon meringue cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Lemon Meringue Cheesecake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto Lemon Meringue Cheesecake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Keto Lemon Meringue Cheesecake:
  1. Take Cheesecake Base
  2. Take 150 g Almond Flour
  3. Get 3 Tbsp Erythritol
  4. Make ready 4 Tbsp Butter
  5. Prepare Cheesecake
  6. Get 4 Eggs
  7. Prepare 600 g Cream Cheese
  8. Make ready 1 Cup Sour Cream
  9. Get 1 Cup Erythritol
  10. Make ready 1/4 Cup Freshly Squeezed Lemon Juice
  11. Get Zest from 1 Lemon
  12. Make ready 2 Tsp Vanilla Essence
  13. Make ready Meringue
  14. Make ready 4 Egg Whites
  15. Make ready 1/2 Cup Erythritol
  16. Prepare 1/4 Tsp Cream of Tartar
Steps to make Keto Lemon Meringue Cheesecake:
  1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
  2. Melt butter.
  3. Mix in almond flour and Erythritol.
  4. Press into baking pan.
  5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
  6. Whisk in the eggs one at a time.
  7. Mix in the lemon juice, the zest and the vanilla essence.
  8. Pour onto the base and bake for 1 hour.
  9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
  10. Then, preheat oven to 180°C.
  11. Meringue: Whisk the egg whites until light and fluffy.
  12. Add the Erythritol and whisk until stiff peaks form.
  13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
  14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
  15. Let it cool a little and then placr in refrigerator for an hour.

So that’s going to wrap it up with this exceptional food keto lemon meringue cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!