Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon “meringue”tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon “meringue”tart is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon “meringue”tart is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon “meringue”tart using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon “meringue”tart:
- Prepare 1 packet tennis or Marie biscuits
- Make ready 1 tin condensed milk
- Take 1/2 cup fresh lemon juice
- Take 2 egg yolks
- Make ready 75 g butter
- Take 2 egg whites
- Make ready 1 tbspn sugar
Steps to make Lemon “meringue”tart:
- Crush biscuits and mix with butter in a bowl.
1. Once combined paste into a sprayed baking tin and refrigerate until set. - In a bow add condensed milk and egg yolks and whisk until combined.
- Whisk in lemon juice
- Pour mixture into your biscuit crust.
- In a separate clean bowl whisk egg whites with sugar until soft peaks. This takes about 20minutes😅
- Pour the egg whites over the lemon filling and bake in the oven at 180 degrees for about 10 minutes and leave to cool or serve warm. I prefer it cold. Enjoy
So that’s going to wrap it up with this special food lemon “meringue”tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
