Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon meringue tart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Meringue Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lemon Meringue Tart is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Tart:
- Prepare 1 Pkt Tennis Biscuits
- Make ready 100 g margerine melted
- Get 1 Tin condensed milk
- Get 2 Eggs separated
- Prepare 125 ml Lemon Juice
- Make ready 25 ml Castor sugar
Instructions to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
So that is going to wrap this up for this exceptional food lemon meringue tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
