Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Butternut Squash Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Take 2 tbs olive oil
- Take 1 small onion, diced
- Get 1 clove garlic, minced
- Prepare 4 cups vegetable broth
- Take 1 butternut squash, peeled, seeded, and cut into small chunks
- Take 2 tart green apples, peeled, cored, and cut into chunks
- Take 1 carrot, chopped
Steps to make Butternut Squash Soup:
- In a large pot, sauté onion in olive oil over medium heat until translucent.
- Add garlic and cook about 30 seconds longer.
- Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
- Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
- Serve.
So that is going to wrap this up with this special food butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
