Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted butternut squash soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Soup:
  1. Prepare 2 kg Butter squash, peeled and de-seeded
  2. Take 250 g onion
  3. Take 5 tbsp vegetable oil
  4. Take 2 cloves finely chopped garlic
  5. Get 10 back rashes of bacon in small pieces
  6. Prepare Vegetable stock
  7. Make ready to taste Salt and black pepper
  8. Take Cooking cream or thick natural yoghurt as required
Instructions to make Roasted Butternut Squash Soup:
  1. Here are the ingredients
  2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
  3. Sweat the onions and garlic in the oil without colouring for 5 minutes
  4. Add the bacon and cook it till brown
  5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
  6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
  7. Serve it while hot as an appetizer

So that’s going to wrap it up for this exceptional food roasted butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!