Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut and bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut and Bean Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Butternut and Bean Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut and Bean Soup:
- Prepare 1 Large Butternut Squash
- Get 2-3 Large Onions
- Prepare 500 mls Vegetable Stock
- Take 1 Large Tin Mixed Beans, drained
- Take 1 Tablespoon Coriander
- Take 100 Grams Butter
- Make ready 3 Tablespoons Olive Oil
Instructions to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that’s going to wrap it up with this exceptional food butternut and bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
