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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Butternut squash soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:

1. Prepare 1 tablespoon olive oil
2. Take 1 medium onion, diced
3. Prepare 2 cloves garlic, diced
4. Take 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
5. Make ready 3/4 teaspoon sea salt
6. Take 1/4 teaspoon white pepper
7. Make ready 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Prepare 1 medium butternut squash
9. Make ready 800 ml vegetable stock (or use chicken stock for a non-vegan soup)
10. Get 180 ml coconut milk
11. Prepare coconut cream for garnish

Instructions to make Butternut squash soup:

1. 1 medium butternut squash, peeled and cut into 1-inch cubes 1. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger 1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine.
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
8. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
9. Enjoy your soup :)

So that is going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!