Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 2 tbsp butter or olive oil
  2. Prepare 1.5 cups chopped yellow onion
  3. Make ready 1/4 tsp salt
  4. Take 1/8 tsp black pepper
  5. Prepare 3 lb roasted butternut squash
  6. Take 6 cups vegetable or chicken stock
Steps to make Butternut Squash Soup:
  1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
  2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
  3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
  4. Serve as is, or with cheese and a few pumpkin seeds, if desired.

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!