ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge
ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted butternut soup #charityrecipe #4weekschallenge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted butternut soup #charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:
  1. Take 1 butternut squash
  2. Get 1 red onion
  3. Take 2 carrots
  4. Make ready Freshly crushed black pepper
  5. Take to taste Salt
  6. Get Crushed garlic, ginger paste
  7. Prepare 1 stalk Leek
  8. Take 1 stalk Celery
Steps to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:
  1. Peel, deseed the squash and cut it into cubes. Set aside
  2. Take the onion, leeks, celery and carrots and chop into medium cubes.
  3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
  4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
  5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
  6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
  7. Take pot off heat.
  8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
  9. Let simmer for 2 min. Then correct seasoning.
  10. Serve while hot together with bread rolls or sliced baguette.

So that is going to wrap this up with this exceptional food roasted butternut soup #charityrecipe #4weekschallenge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!