Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy butternut pumpkin soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Butternut Pumpkin Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Butternut Pumpkin Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Make ready 1 kg butternut pumpkin
- Prepare 1/2 diced onion
- Take 50 grams butter
- Make ready 2 cup vegetable stock
- Prepare 1 cup thickened cream
- Make ready 2 tbsp sour cream
- Take 2 diced potatoes
- Prepare 1 Finely chopped chives
- Take 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that is going to wrap this up with this exceptional food creamy butternut pumpkin soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
