Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy butternut squash,carrot &leek soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Butternut Squash,Carrot &Leek Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Get 1 large butternut sqaush
- Take 3 medium carrots
- Take 1 leek
- Get 1 1/4 cup olive oil, extra virgin
- Prepare 1 1/4 cup dried chipoltle seasoning
Instructions to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
So that is going to wrap it up for this exceptional food spicy butternut squash,carrot &leek soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
