Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mandys spicy butternut squash soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mandys spicy butternut squash soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mandys spicy butternut squash soup:
- Take The butternut squash"
- Take 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
- Prepare 1 medium hot red chilli pepper diced
- Prepare 4 garlic cloves chopped
- Get 2 tbsp butter
- Take 2 tsp ground cumin
- Prepare to taste salt and pepper
- Take Soup base:
- Prepare 3 tbsp butter to saute vegetables
- Prepare 1 large onion, chopped
- Make ready 2 large carrot peeled and sliced
- Get 1 cup mushrooms sliced
- Prepare 2 long red peppers sliced
- Make ready 2 dried bay leaves
- Prepare 1 vegetable stock cube
- Prepare 1 tbsp oregano (dried)
- Prepare 2 tbsp sweet paprika
- Prepare 1 tsp ground cumin
- Prepare enough water to cover all veg(about 8 cups)
Instructions to make Mandys spicy butternut squash soup:
- Pre heat oven to 180℃/350℉.
- Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
- Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
- In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
- Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy
So that is going to wrap it up with this special food mandys spicy butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
