Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash Soup with lemon and coconut is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Butternut Squash Soup with lemon and coconut is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Get 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Prepare 1 piece lemon or lime zested
- Take 3 slice ginger or 1 teaspoon of powdered ginger
- Take 1/2 Large onion sliced
- Get 1 clove garlic clove, crushed
- Get 2 piece Jalapeno chiles or cayenne pepper to taste.
- Take 1 piece lemon juiced or 2 limes juiced
- Get 2 cup coconut milk
- Take 1 tbsp olive oil
- Get 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap it up for this exceptional food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
