Roasted butternut squash soup with feta
Roasted butternut squash soup with feta

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted butternut squash soup with feta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted butternut squash soup with feta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted butternut squash soup with feta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup with feta:
  1. Prepare 1 large butternut squash
  2. Take 2 potatoes
  3. Make ready 1 onion
  4. Get Fry light spray
  5. Prepare 1 teaspoon chilli
  6. Make ready 1 teaspoon fennel seeds (optional)
  7. Take 1 tablespoon tomato ketchup
  8. Prepare 1 garlic clove
  9. Make ready Salt and pepper
  10. Make ready 1 pint veg stock made with stock cube
  11. Make ready 1 little crumbed feta
Steps to make Roasted butternut squash soup with feta:
  1. Peel and chop squash, onion and garlic.
  2. Keep squash seeds to one side.
  3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
  4. Place seeds on a separate tray and roast.
  5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
  6. Add ketchup.
  7. Stir and simmer for a few more mins.
  8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
  9. Enjoy!!

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