Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Butternut Squash Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Butternut Squash Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Soup:
  1. Make ready 2 kg Butter squash, peeled and de-seeded
  2. Get 250 g onion
  3. Prepare 5 tbsp vegetable oil
  4. Take 2 cloves finely chopped garlic
  5. Make ready 10 back rashes of bacon in small pieces
  6. Prepare Vegetable stock
  7. Take to taste Salt and black pepper
  8. Make ready Cooking cream or thick natural yoghurt as required
Instructions to make Roasted Butternut Squash Soup:
  1. Here are the ingredients Roasted Butternut Squash Soup1. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown Roasted Butternut Squash Soup1. Sweat the onions and garlic in the oil without colouring for 5 minutes Roasted Butternut Squash Soup1. Add the bacon and cook it till brown
  2. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
  3. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
  4. Serve it while hot as an appetizer

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