Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spiralized butternut squash and chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spiralized Butternut Squash and Chicken Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Take 1 Butternut Squash
  2. Make ready 2 Smoked Chicken Drumsticks
  3. Take 1/2 Delicata Squash
  4. Make ready 1 Poblano Pepper
  5. Take 1 Small Sweet Onion
  6. Prepare 4 Cloves Garlic
  7. Prepare 1/4 cup blue cheese crumbles
  8. Make ready 2/3 cup buttermilk
  9. Get 2 Cans Chicken Broth low sodium
  10. Take 1 tsp Sazon Seasoning
  11. Prepare 2 tsp Ground Coriander
  12. Get 2 tsp Finely Chopped Fresh Rosemary
Instructions to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that is going to wrap this up for this special food spiralized butternut squash and chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!