Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut potato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut potato soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut potato soup is something which I’ve loved my entire life. They are nice and they look wonderful.
For more information please visit www. Today I'm sharing an ultra cozy soup recipe with ya! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Blend everything until smooth using a stick blender.
To begin with this recipe, we must prepare a few ingredients. You can cook butternut potato soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butternut potato soup:
- Take 4 potatoes
- Get 1 butternut
- Prepare 1 white onion
- Make ready Bunch celery
- Make ready Rosemary
- Make ready 1 tbs Butter
- Prepare 3 cloves garlic
- Make ready 1 tbs bay leaves
- Take 1 Cup milk
- Prepare 2 tbs corn flour
It's so simple to make and super healthy! But it was instantly a favorite of mine and. Soup is one of my favourite dishes to make when the winter gets cooler. Squash is delicious when slow-cooked in filling soups like this.
Steps to make Butternut potato soup:
- Boil your peeled butternut and potatoes.
- Blend the mixture to form a smooth puree and set aside
- In a sufuria fry the white onions in butter. Add the garlic and white pepper until the onions are well cooked.
- Add in your celery,Rosemary and bay leaves. Don't forget to add salt to taste.
- Add your puree and give it a good mix.
- In a jug mix the corn flour and milk and add it to the sufuria. This helps thicken the soup.
- Let it simmer in low heat for a few minutes.
- Garnish with kez organics chillie (optional) or with dania
- Serve and enjoy!
Soup is one of my favourite dishes to make when the winter gets cooler. Squash is delicious when slow-cooked in filling soups like this. A healthy and delicious bowl that's gluten free, Paleo, Low Calorie and Vegan. I hope your week was a good one. A creamy autumn soup packed with squash, leeks, and potatoes.
So that’s going to wrap this up for this special food butternut potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!