Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut and bean soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut and Bean Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Butternut and Bean Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut and Bean Soup:
- Prepare 1 Large Butternut Squash
- Make ready 2-3 Large Onions
- Get 500 mls Vegetable Stock
- Prepare 1 Large Tin Mixed Beans, drained
- Make ready 1 Tablespoon Coriander
- Make ready 100 Grams Butter
- Take 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
1. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
1. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
1. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked. - Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that is going to wrap it up with this special food butternut and bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
