Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy butternut soup (home made). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made with squash, ginger, rosemary & sage, it's super creamy and full of cozy fall flavor. On a brisk day, there's nothing more soothing than chopping and simmering. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too. Not only was it so easy, but it was delicious, too!
Yummy butternut soup (home made) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Yummy butternut soup (home made) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy butternut soup (home made) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy butternut soup (home made):
- Take 3/4 of butternut
- Get 2 red onions
- Make ready 1/4 tsp salt
- Take 1/2 cup milk
- Take 1/2 tablespoon butter
- Prepare 1 tsp cinnamon
- Prepare 1 tablespoon brown sugar
- Make ready Chicken stock
As soon as the temps drop, this creamy and healthy soup is a go-to. Then you simply need to blend it up to make it creamy. This soup is SUPER easy to make and I even have a slow cooker option for you available in the note section. This comforting, ginger-laced soup just so happens to be vegan, and is exactly what we want when we feel like we've.
Instructions to make Yummy butternut soup (home made):
- Peel and wash the butternut and onions.
- Then cut the butternut and onions into slices then cubes.
- Heat the butter in medium heat and put the onions into the pot then slowly add the butternut into the mix.
- Add 1/4 of salt,1 tsp of cinnamon, 1 tablespoon of brown sugar then slowly mix then add chicken stock and let it sit in the pot for 20 minutes.
- Next add 1/2 cup of milk and wait for a bit.
- Then pour the mixture into a blender and blend.
- Now put on plate and enjoy!!
This soup is SUPER easy to make and I even have a slow cooker option for you available in the note section. This comforting, ginger-laced soup just so happens to be vegan, and is exactly what we want when we feel like we've.
So that is going to wrap this up for this special food yummy butternut soup (home made) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
