Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Butternut squash soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Prepare 1 butternut squash chopped
- Make ready 1 red onion chopped
- Prepare 2 cloves garlic
- Get 1 tsp corriander seeds
- Prepare 200 ml coconut milk
- Make ready 1 tsp veg oil
- Get 1 veg stock cube
- Prepare 500 ml water
Steps to make Butternut squash soup:
- Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter.
- When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop
- Add the veggies and mingle all those flavours together
- Add stock
- Add coconut milk
- Blend until smoooth
So that’s going to wrap this up for this special food butternut squash soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
