Roasted butternut squash soup
Roasted butternut squash soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted butternut squash soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted butternut squash soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash soup:
  1. Prepare 1 medium size butternut squash
  2. Take 1 medium onion chopped
  3. Prepare 2-3 cups vegetable stock
  4. Prepare 1 tsp cumin seeds
  5. Get Salt to season
  6. Prepare Black pepper
  7. Make ready 2 Tbs vegetable oil
  8. Take 1 Tbs olive oil
  9. Prepare 1 tsp grated ginger
  10. Get 1 clove garlic
  11. Get Handful fresh coriander chopped including the stalks
  12. Make ready Celery roughly chopped
  13. Make ready 190 C Pre heat oven to
Steps to make Roasted butternut squash soup:
  1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
  2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
  3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
  4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
  5. Cook on medium heat for 1 minute. Stirring to avoid burning.
  6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
  7. Add the stock and leave to simmer. If too thick add some water.
  8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
  9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

So that’s going to wrap this up for this special food roasted butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!