Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy butternut squash and tomatoes soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Butternut Squash and Tomatoes Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Butternut Squash and Tomatoes Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
  1. Get 2 pounds butternut squash
  2. Take 1/2 pound Roma tomato
  3. Get 3 cups water
  4. Make ready 2 cubes vegetable bouillon
  5. Make ready 1/2 cup water
  6. Make ready 1 cup coconut cream or heavy whipping cream
  7. Make ready 1 teaspoon cayenne pepper (optional)
  8. Make ready 1 tablespoon corn starch
Instructions to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients: Creamy Butternut Squash and Tomatoes Soup1. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes Creamy Butternut Squash and Tomatoes Soup1. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  2. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  3. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  4. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  5. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  6. Add the preparation in the pan, stir continuously for 5 minutes
  7. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

So that’s going to wrap it up with this special food creamy butternut squash and tomatoes soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!