Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash and goat cheese soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puree until smooth; set aside in a bowl while you puree the rest of the soup. Clean the pot, add pureed soup, and reheat. The result far exceeded my expectations. Make a goat cheese and sage sauce.
Butternut squash and goat cheese soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Butternut squash and goat cheese soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash and goat cheese soup:
- Prepare 1 Butternut squash
- Make ready 1 Sweet potato
- Prepare 1 Yellow bell pepper
- Get few Celery stick
- Take 1/2 Onion
- Prepare 3-4 cloves garlic
- Take 2 tbsp Olive oil
- Take 250 gms Goat cheese
- Prepare 1 tsp Cumin powder
- Make ready to taste Salt & pepper
- Get 1 Lime juice (optional)
- Take as required Any other seasoning of your choice (optional)
Swirling in creamy goat cheese is the cherry on top! I never had a strong liking for it, prodding away the squash chunks from my soup bowl in beef nilaga, opting for the starchier potato. It's super flavorful, warming and easy. Taste for salt and pepper and adjust as necessary.
Steps to make Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees.
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
1. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency. - Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
- Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.
It's super flavorful, warming and easy. Taste for salt and pepper and adjust as necessary. Pour in the stock and turn up the heat. Transfer to a blender and whizz until smooth. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too.
So that’s going to wrap it up for this exceptional food butternut squash and goat cheese soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
