Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butternut squash soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Butternut squash soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Get 900 g butternut squash
- Get 950 ml vegetable stock
- Prepare 2 diced onions
- Get 1 garlic cloves
- Take 2 tbsp olive oil
- Get to taste Salt and pepper
- Make ready To serve:
- Take 2 tbsp cream or natural yogurt
- Get 1/4 tsp cloves powder
- Prepare 1/4 tsp nutmeg
- Get 1 slice bread
Steps to make Butternut squash soup:
- Peel, wash and cut the butternut squash.
- In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
- Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
- Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
- Serve with a slice of warm bread. Enjoy 😊
So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
