Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Butternut squash soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Butternut squash soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup:
- Take 1 good sized butternut squash
- Take 1 medium sized onion
- Prepare 2 cloves garlic
- Make ready Olive oil
- Take Good pinch of chilli flakes
- Get 400 ml boiling water
- Take 80 ml single cream
- Make ready Vegetable stock cube
- Take Salt and pepper
Instructions to make Butternut squash soup:
- Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins 1. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
- Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
- Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
- Serve with crust bread and enjoy!! π
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