Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash and yellow pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butternut Squash and Yellow Pepper Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Prepare 1 butternut squash diced
- Prepare 4 yellow peppers diced
- Take I onion finely chopped
- Take 2 table spoon Oliver oil
- Make ready Half tsp chilli flakes
- Take Salt and black pepper
- Make ready 1 litre vegetable stock
- Make ready Creme fraiche
- Take 3 cloves garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that is going to wrap this up for this exceptional food butternut squash and yellow pepper soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
