Butternut Squash soup
Butternut Squash soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Butternut Squash soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have butternut squash soup using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash soup:
  1. Make ready 20 g butter
  2. Prepare 1 medium potato (Maris Piper are best but any will do)
  3. Make ready 1 butternut squash with seeds removed
  4. Take 300 ml vegetable stock
  5. Get 40 ml single cream (optional)
Instructions to make Butternut Squash soup:
  1. Place the halved and deseeded butternut squash in a suitably sized roasting tin.Place the butter around the squash.
  2. Bake in a preheated oven (gas mark 3 or 160 C) for about 1 hour.
  3. Cook the potatoes and vegetable stock in a saucepan until the potatoes are soft (about 20 minutes).
  4. Once the butternut squash is cooked and softened scoop out the flesh (make sure it isn't too hot).
  5. Allow to cool to room temperature.
  6. Add both the potatoes and the scooped out squash to the Nutri Ninja.Blend for about 30 seconds or until smooth.Add more stock or hot water if required.
  7. Pour the contents into a saucepan and add the single cream.
  8. Season with salt and pepper if required.
  9. Reheat on a low heat and serve.

So that is going to wrap it up for this special food butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!