Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli & coconut butternut squash soup š¶ š„„. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli & Coconut Butternut Squash Soup š¶ š„„ is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilli & Coconut Butternut Squash Soup š¶ š„„ is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli & coconut butternut squash soup š¶ š„„ using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli & Coconut Butternut Squash Soup š¶ š„„:
- Prepare 1 medium squash, peeled and chopped
- Take 200 mls chicken stock
- Prepare 400 mls full fat coconut milk
- Make ready 2 tbsp olive oil
- Get Chilli powder
Instructions to make Chilli & Coconut Butternut Squash Soup š¶ š„„:
- Put the squash on a baking tray. Coat in the olive oil and sprinkle with chilli powder to taste.
- Roast at 190 C for 45 minutes.
- Scrape the squash into a saucepan, try and get all the little caramelised bits into the pan leaving nothing on your tray.
- Add the stock and simmer for 5-10 mins. Turn the heat down and stir in the coconut milk.
- Blend, leaving a few chunky bits of squash for texture. Taste here and season with salt pepper and more chilli as required.
So that is going to wrap this up with this special food chilli & coconut butternut squash soup š¶ š„„ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
