Cashew & Butternut Squash Soup
Cashew & Butternut Squash Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cashew & butternut squash soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cashew & Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cashew & Butternut Squash Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cashew & butternut squash soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cashew & Butternut Squash Soup:
  1. Make ready 1 butternut squash
  2. Take 1 cup cashew nuts
  3. Prepare 2 cups boiling water
  4. Make ready 100 mls water or stock
  5. Make ready 1 tsp smoked paprika
  6. Prepare 1 tbsp olive oil
  7. Take Salt and pepper
Instructions to make Cashew & Butternut Squash Soup:
  1. Turn the oven on to 190 C. Cut the squash in half lengthways. Score some cuts then drizzle with olive oil and season with salt and pepper.
  2. Roast the squash for 40-50 mins until soft and tender. Cashew & Butternut Squash Soup1. While the squash is cooking, pour the boiling water into the cashews and leave to soak.
  3. When the squash is cooked and cool enough to handle, scrape out the flesh and add to a saucepan. Dont discard the skin, pop that back in the oven with some salt and bake until crispy.
  4. Add the cashews and their soaking water to the pan with the squash and simmer gently for 10 minutes. Blend until smooth then stir in the paprika and season to taste with salt and pepper.

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