Butternut squash soup
Butternut squash soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Butternut squash soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:
  1. Get 1 sliced onion
  2. Make ready 1 sliced leek
  3. Get 1 sliced carrot
  4. Get 1 butternut squash
  5. Prepare 40 gr extra virgin olive oil
  6. Prepare 1/5 tspoon cinnamon
  7. Take 150 ml freshly squeezed orange juice
  8. Take 750 ml chicken stock
  9. Prepare 700 ml water
  10. Take 50 gr butter
  11. Take 1 bay leaf
  12. Take 1 clove garlic finely chopped
  13. Take 3 whole cloves
  14. Get 3 whole allspice (bahar)
  15. Take 1 full spoon of honey (abt 50 gr)
  16. Prepare 100 ml double cream
  17. Make ready Salt and pepper
  18. Prepare Some pumpikin seeds for decoration
Steps to make Butternut squash soup:
  1. In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins.
  2. Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins).
  3. At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling).
  4. When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!

So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!