Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chickpea & butternut squash soup ❤. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Chickpea & Butternut squash Soup ❤ is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Chickpea & Butternut squash Soup ❤ is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my chickpea & butternut squash soup ❤ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Chickpea & Butternut squash Soup ❤:
- Take 1/4 diced onion
- Get 2 Garlic cloves crushed
- Prepare 2 tbls fresh Basil
- Make ready 1 tsp crushed red peppers
- Prepare 1 butternut squash diced
- Take 1/2 Tin tomatoes blended
- Make ready 1/2 pint Veg stock
- Prepare 200g chickpea, carrot and potato casserole
Instructions to make My Chickpea & Butternut squash Soup ❤:
- Fry the onions in a tsp oil with the Garlic for 1 minute
- Add the casserole to a pan add the onions and all the rest of the ingredients except stock. Stir bring to the boil and simmer for 10 minutes.
1.
1. Next add to the blender and blend until smooth then add the stock. Add back to the pan bring to the boil and serve. - Serve with a little fresh basil leaves to finish.
So that is going to wrap it up with this special food my chickpea & butternut squash soup ❤ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
